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Bayou Classic 1000 100-Quart Aluminum Stockpot with Boiling Basket
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Bayou Classic 1000 100-Quart Aluminum Stockpot with Boiling Basket

SKU:

109100059

This product is currently out of stock
Description:

This stockpot is made from pure aluminum and is a very versatile addition to your cooking equipment. It includes its own perforated basket and vented lid. Any product behind the Bayou Classic name is known for its superior design and durability, resulting in flawless performance. Nowhere else will you find such an advanced product for such a modest price! Features: 80-Quart Aluminum Stockpot; Constructed of 99% pure restaurant grade aluminum; Full size perforated boiling basket; Vented lid; Basket sets 3" above bottom for steaming; Dimensions: 21.5"D x 20"H; Weight: 25 lbs.

Features:

100-Quart Aluminum Stockpot


Constructed of 99% pure restaurant grade aluminum


Full size perforated boiling basket and vented lid


Basket sets 3" above bottom for steaming


Dimensions: 21.5"D x 20"H


Product Details:
Product Length: 21.0 inches
Product Width: 21.0 inches
Product Height: 21.0 inches
Product Weight: 23.48 pounds
Package Length: 21.5 inches
Package Width: 21.5 inches
Package Height: 20.5 inches
Package Weight: 23.8 pounds
Average Customer Rating: based on 4 reviews
Customer Reviews:
Average Customer Review: 5.0 ( 4 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

3 of 3 found the following review helpful:

5Excellent pot for crawfish boils!Feb 04, 2010
By Trey3801 "Trey"
This is an excellent pot for crawfish or other seafood boils! The aluminum is thick and sturdy, and the handles are heavy duty. I am not worried at all about it handling a full load of water and seafood! I'm trying it out in a few weeks when it gets warmer, but I can tell already that it will get the job done (I've done quite a few crawfish boils before and have seen inferior pots).

I would prefer it if the boil basket were slightly higher, but you don't really want to overfill the pot anyway, so it's a good precaution.

In terms of what it will hold, it should cook up to 60 lbs of seafood, along with corn, potatoes, and sausage, in one batch!

1 of 1 found the following review helpful:

4Gets it doneJan 18, 2012
By Dakaty
I have 2 of these that have cooked several thousand pounds of crawfish.
They easily cook up to 1 1/2 bags of crawfish with vegetables. The pots are fairly thick and strong but will get dented with gentle abuse. The strainer basket are more likely to bend as they are a lot thinner. But what the heck, these dents don't adversely effect their cookability. In fact, they give the pots character! If you get one that has a minor dent or two, don't worry about it or send it back. Just use it. It will cook as good as a perfect one. Also, getting a dented one takes away the worry of when you are going to dent it yourself. Hey - predented pots should actually cost more!

You should use a high output burner with these big boys. The Bayou Classic double jet burner (SP2) works great at getting them hot fast and keeping them hot. You need a powerfull burner for re heating your spiced water after your loads have cooled so the crawfish soak up the seasoning.

I have only had mine for 3 years and they still look great. I do take good care to wash, dry and properly store them between uses and seasons.

1 of 1 found the following review helpful:

5bought for the BOIL!Jun 17, 2011
By Magen
We bought this pot for a huge crawfish boil that we have annually at our house. My husband couldn't wait to use his new pot. It worked great; we were able to boil more crawfish in less time...leaving more time for the cook to enjoy himself!

1 of 6 found the following review helpful:

5Crab boilSep 08, 2005
By Bayou Jim
This pot was bought for a Crab boil,and it was the talk of the party!!

 
 
 
 
 
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